First Year

Culinary Essentials
​(1 semester)

Learn basics of culinary math, sanitation, safety procedures and food preparation.

Career and Life Planning 
​(1 semester)

You are taught to make decisions and life choices for living on your own 

Second Year

Baking & Pastry 1, 2 
​(1 year)

Learn skills related to baking items at an advanced level. 

Third Year

Culinary Arts 1
​(1 year)

Learn plating, garnishes and main dish preparation. 

Nutrition & Wellness
​(1 semester)

Taught the principles of lifetime wellness and nutrition  

Fourth Year

Culinary Application
​(1 year) 

Master high level skills in the culinary field 

Supporting Classes

Business Essentials 

Marketing Application 

Youth Entrepreneurs

Principles of Marketing 

Accounting 

Business Management 

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